Package of Udon Stir Fry, an authentic and immediate culinary experience directly from Asia. Perfect for enriching your offering with an exotic and delicious touch. Discover the practicality and unique flavor of instant Udon, ready in minutes!
Add a touch of Asian authenticity to your selection with Udon Stir Fry, a must for those who wish to offer their customers a simple and tasty pasta dish in minutes. These instant Udon, typical of oriental cuisine, are ideal for those seeking traditional flavors and wanting to experience the richness of Asian culinary culture.
Asian Udon are characterized by their soft and thick texture, making them perfect for absorbing rich and varied flavors. They are extremely versatile and pair wonderfully with a wide range of sauces and ingredients, allowing you to create personalized dishes that satisfy all palates. Expand your offering with a product that combines flavor, simplicity, and a touch of originality, capturing the attention and appetite of a clientele in search of novelty.
Name: Udon Stirfry.
Instant Udon.
Net weight: 257 g.
Ingredients: Udon package [WHEAT flour, water, acetate starch, GLUTEN, salt, preservatives (E270, E234), thickener (E401)]. Sauce package: water, SESAME sauce, sugar, fermented SOY sauce, PEANUT cream, pepper oil, salt, flavor enhancers (E621, E635), flavoring, acidity regulator (E330), spices. Oil sachet: palm oil, chili, SESAME oil, flavoring. SESAME sachet: SESAME.
Allergen information: For allergens, including cereals containing gluten, see the ingredients above in UPPERCASE.
Nutritional declaration. Average values per 100 g: Energy 814 kJ / 195 kcal, Fat 8.3 g of which saturated fat 0 g, Carbohydrates 25.3 g of which sugars 2.5 g, Protein 4.5 g, Salt 1.2 g.
Storage conditions: store in a cool, dry place, away from moisture and heat sources.
Product of China.
Distributed by Uncle Food Srl, Via Alcide De Gasperi 33, 80133 Naples (NA), Italy.
Best before: see on the package.
Batch: see on the package.
Lid and container: PAP22 - Paper. Separate collection. Check your local regulations.
