Heinz Andalouse Sauce is a delicious sauce that combines the taste of tomato with the spiciness of cayenne pepper, offering an irresistible explosion of flavor. Perfect for adding an exotic touch to your dishes and surprising your customers with an absolute novelty.

Wholesale of Heinz Andalouse Sauce 220g on Unclefood.com 

Heinz Andalouse Sauce is the secret ingredient to transform an ordinary dish into an extraordinary gastronomic experience. This exclusive sauce combines the sweetness of tomato with the spiciness of cayenne pepper, creating a perfect balance between sweet and spicy flavors. Ideal for accompanying fries, burgers, grilled meat, or as a base for creating tasty dips, Heinz Andalouse Sauce is a true must-have for those who want to enrich their menu with a touch of originality. Thanks to its versatility, this sauce adapts to many culinary uses, making it a valuable addition for any food retailer aiming to diversify their offerings and attract new customers.

Name: Heinz Andalouse Sauce.
Sauce with tomato and cayenne pepper.
Net weight: 220 g.
Ingredients: sunflower oil 54%, water, lemon juice from concentrate, alcohol vinegar, tomato puree 6.0%, EGG yolk, sugar, onion powder, spices, cayenne pepper 0.3%, salt, MUSTARD seed powder, herbs, coloring (natural caramel), spice extracts, thickeners (guar gum, xanthan gum).
Allergen information: For allergens, including cereals containing gluten, see the ingredients above in UPPERCASE.
Nutritional declaration. Average values per 100 g: Energy 2237 kJ /543 kcal, Fats 56 g of which saturated fats 6.5 g, Carbohydrates 6.6 g of which sugars 5.7 g, Proteins 1.7 g, Salt 1.3 g. 
Storage instructions: store in a cool, dry place, away from moisture and heat sources. Once opened, keep refrigerated. Consume cold.
Produced in Spain.
Distributed by Uncle Food Srl, Via Alcide De Gasperi 33, 80133 Naples (NA), Italy.
Best before: see on the package. 
Batch: see on the package. 
Packaging: PET1 - Plastic. Cap: PP5 - Plastic. Separate collection. Check your local regulations.