Discover Yopokki Halal Cheese Topokki, a delicious cheese-flavored cup topokki that brings the authenticity of Korean cuisine directly to your shelf. Perfect for impressing your clientele with an innovative and irresistible offering.

Wholesale sale of Yopokki Halal Cheese Topokki 120g on Unclefood.com

Yopokki Halal Cheese Topokki is ideal for enriching your offering with a touch of exotic originality. This traditional Korean dish, made of soft rice cakes, is immersed in a creamy and succulent cheese sauce that will win over the palate of all your customers.

Each cup of Yopokki Cheese Topokki offers a convenient ready-to-eat solution, perfect for your customers seeking a quick yet tasty lunch break. Its halal formulation makes it accessible to a wider audience, ensuring that everyone can enjoy this delicious snack. Add Yopokki to your product selection and offer a culinary journey into Korean tradition to your customers with a simple click.

Name: Yopokki Halal Cheese Topokki.
Cheese-flavored cup topokki.
Net weight: 120 g.
Ingredients: rice cakes [rice, salt, citric acid (E330)].
Flavoring powder [sugar, dextrin, cheese flavor base powder (CHEESE processed 1, CHEESE processed 2, seasoning complex 1, seasoning complex 2, sucrose fatty acid ester), corn starch, CREAM powder, WHEAT flour, seasoning complex 3, paprika oleoresin, concentrated D-tocopherol powder].
Allergen information: For allergens, including cereals containing gluten, see ingredients above in UPPERCASE. HALAL.
Nutritional declaration. Average values per 100 g: Energy 1128.30 kJ / 269.67 kcal, Fat 3.61 g of which saturates 1.83 g, Carbohydrates 55 g of which sugars 7.27 g, Fiber 0.86 g, Protein 4.71 g, Salt 0.46 g.
Storage instructions: store in a cool, dry place, away from moisture and heat sources.
Made in South Korea.
Distributed by Uncle Food Srl, Via Alcide De Gasperi 33, 80133 Naples (NA), Italy.
Best before: see on package
Batch: see on package.
Lid: PP5 - Plastic. Separate collection. Container: PAP21 - Cardboard. Non-separate collection. Check your local regulations.